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If you love big bold flavors ready in 15 minutes, this one is for you. The smell of the garlic and the intensely flavored gravy released from the mushrooms take your basic spaghetti to the next level. One of my favorite quick pasta recipes! 9. It requires only 5 cheap pantry ingredients and it’s ready in 20 minutes. Make the most of canned tomatoes with this flavorsome vibrant Italian marinara sauce. If you look for quick and easy pasta salad recipes with few ingredients, this is the one! A juicy and bursting with flavor pasta salad made with tomatoes, garlic, basil, and olive oil. A simple recipe that turns plenty of zucchini into a perfect family meal. This delicious pasta with zucchini is ready in about 15 minutes and requires only 5 ingredients. A weeknight meal the whole family will love. This is another terrific quick pasta recipe, it’s packed with spinach, and it’s easy and ready in less than 15 minutes. Your pasta sauce is ready: quick, fresh, and utterly delicious! 5.

This no-cook sauce is one of my favorite quick pasta recipes: mix creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and refreshing lemon. You can use either fresh or convenient frozen peas, whatever makes your life easier. This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that requires only 5 ingredients. Good things don’t get much easier than this! 3. Mix garlic-infused olive oil, cream cheese, parmesan, and freshly ground pepper and turn your plain spaghetti into something delicious. SPAGHETTI WITH GARLIC AND OLIVE OIL (AGLIO E OLIO)Īglio e olio is one of the best basic pasta recipes ever! A simple yet delicious Italian pasta dish that requires olive oil, garlic, and chili flakes. And if you look for quick and easy pasta recipes with few ingredients, here they are.Ī delish bowl of flavorsome pasta, anyone? 1. You get the idea - no tomato sauce, no problem.I do love fuss-free cooking on a budget, and I love sharing recipes that save time and money. Two great options are Red Pepper Pesto and Homemade Basil or Parsley Pesto. You could even combine it with sour cream if you’re up for a really rich dish. Mince up a clove of garlic and fry it, for just a couple of minutes, in a lot of butter.Stirring in a little blending flour will help keep the cream from curdling. Add a dash of seasoning, like maybe bouillon powder, to sour cream and mix the whole thing with the drained pasta.(Eggplant can be a little too slow cooking, and summer squash such as zucchini tends to go watery, but if you like them, go ahead.) Vegetables that can be sautéed quickly - onions, garlic, mushrooms, sweet peppers - or lightly steamed, like broccoli - make a good cooked topping for pasta.This is good on its own, but also makes a great addition to the tomato options above.

There are recipes for homemade ones here and here. The heat and water will cook the spinach just a little, but that’s enough. Before you drain the pasta, put fresh, washed spinach - a bag of spinach salad will be perfect - in the colander.If you have small tomatoes, such as cherry or grape, cut them in half and toss them with the pasta, as above.(Of course, if you have those, you can make your own tomato sauce simply by draining them and purée them in the food processor, heating and adding spices, maybe adding some of the drained off juice to thin it if needed.) If they’re seasoned, that’s all you need to do if not, add at least some salt and pepper. Toss pasta with canned diced tomatoes just after it’s cooked.There are plenty of other ways to serve pasta, and good things to do with pastaless sauce. But if you find yourself with pasta and no tomato sauce - or maybe tomato sauce and no pasta - in the house, you don’t have to choose between making a run to the store or forgetting about it. Pasta and tomato sauce go together so well, we can forget they don’t always have to go together.